Steakhouse Night - Saturday, March 17

prime rib.jpg
prime rib.jpg

Steakhouse Night - Saturday, March 17


We know our steakhouse customers miss our delicious hand-cut, choice,  steaks! We're bringing them back by popular demand.

On Saturday, March 17, we will be offering another popular Steakhouse dinner:

1st course

mixed green salad with your choice of dressing

2nd course

12 oz. hand-cut, choice, slow-roasted Prime Rib served with horseradish sauce, loaded baked potato, asparagus, and red-wine mushroom sauce ($28)


grilled salmon with a white wine reduction, risotto, and seasoned green beans ($28)

Purchase tickets in advance, either on our web site or in the Tasting Room, or just call and make reservations. If you are attending with another party that is buying tickets separately, please call Alexis at 405-247-3000 before the day of the event, to arrange to be seated together.

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